[{"id":430998683888,"handle":"all-coffee","updated_at":"2026-02-02T07:18:39-05:00","published_at":"2024-03-05T16:59:44-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"ALL COFFEE","body_html":"\u003cp\u003eWe sample and choose only the most select coffees for the Madcap coffee menu, where it is single-mindedly prepared for your enjoyment at home or in the cafe. The coffees here are the same ones that you'd find in our Madcap cafes. Now, even if you're not in Michigan, you can always have our specialty coffee near you.\u003cbr\u003e\u003c\/p\u003e"},{"id":433564844272,"handle":"brewing-best-sellers","updated_at":"2026-02-02T07:18:39-05:00","published_at":"2024-04-09T15:48:21-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"BEST SELLERS","body_html":"\u003cp\u003eMeet our best-selling coffee brewing tools. These are some of our customers and team's go-to items to use when they make coffee. Great for those new to coffee and those just looking to stock up on another round of Third Wave Water and coffee filters.\u003c\/p\u003e"},{"id":433564090608,"handle":"coffee-best-sellers","updated_at":"2026-02-02T07:18:39-05:00","published_at":"2024-04-09T14:53:32-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"COFFEE BEST SELLERS","body_html":"\u003cdiv data-view=\"Facets.Browse.CategoryHeading\"\u003e\n\u003cp class=\"facets-facet-browse-summary\"\u003eOur best-selling coffee is right at your fingertips. Year after year, these coffees are some of our most popular every harvest season, including a selection of our always-on coffees and our seasonal blends and single origins. If you're not sure which coffees to buy, this is a great place to start.\u003c\/p\u003e\n\u003c\/div\u003e"},{"id":442868629744,"handle":"coffees-on-the-menu","updated_at":"2026-02-02T07:18:39-05:00","published_at":"2024-08-29T16:44:19-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"COFFEES ON THE MENU","body_html":""},{"id":433564057840,"handle":"shop-all","title":"SHOP ALL","updated_at":"2026-02-02T07:18:39-05:00","body_html":"\u003cp\u003eExplore our variety of specialty coffee — with an array of blends and single origins. If you're looking for our favorite brewing gear or Madcap apparel and drinkware, you've come to the right place, too. \u003c\/p\u003e\n","published_at":"2024-04-09T14:52:47-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"1"},{"column":"tag","relation":"equals","condition":"DTC"}],"published_scope":"web"},{"id":433564123376,"handle":"single-origin-coffee","updated_at":"2026-02-02T07:18:39-05:00","published_at":"2024-04-09T14:53:55-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"SINGLE ORIGIN COFFEE","body_html":"\u003cdiv data-view=\"Facets.Browse.CategoryHeading\"\u003e\n\u003cp class=\"facets-facet-browse-summary\"\u003eCheck out our collection of single origin coffees, each one has been sourced globally through direct relationships. Whether you're looking for filter coffee or espresso, we have many in-season options and something that we know you'll enjoy.\u003c\/p\u003e\n\u003c\/div\u003e"}]
Nelson Moreno inherited his first 3 hectares of land from his father Orlando when he was only 16. In the Santa Bárbara region, the surname Moreno and quality go hand-in-hand. Generations of Morenos work together harvesting each other’s coffee, as well as processing all of their lots together. Their collective effort is what sets the Moreno’s level of quality apart from the rest, and they have the Cup of Excellence awards to prove it.
Specialty coffee enthusiasts recognize Santa Bárbara, Honduras, as one of the most unique coffee micro-terroirs in all of Central America. Coffees from this region are known for being pleasantly sweet and wonderfully complex. Nelson Moreno’s coffee is a brilliant example of how terroir, generations of experience, and fine tuning can result in a stand out crop of coffee.
This Pacas variety is depulped and fermented anaerobically in plastic barrels for 80 hours, transferred to ceramic fermentation tanks for 12 hours before being washed, and finally dried for 12-13 days on greenhouse raised beds. This innovative processing technique results in a juicy and expressive cup, with notes of fruit punch, cherry blossom, and plum.
