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Preorder Finca de Dios Anaerobic

Tasting Notes: Pineapple, Star fruit, Yellow raisin

Regular price $28.00 | Save $-28.00 (Liquid error (sections/product-template line 182): divided by 0% off)
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Producer | Finca de Dios Anaerobic
Region | Fraijanes
Variety | Yellow Caturra
Altitude | 1,650 - 1,700 MASL
Processing | Anaerobic Washed
Body | Complex

90

Details

AN EXPRESSIVE ANAEROBIC YELLOW CATURRA FROM THE PRENTICE FAMILY

Madcap has partnered with husband and wife duo Ellen and Stuart Prentice of Finca de Dios since 2009. Ellen inherited the farm from her father in the early 1970’s, falling in love with the coffee growing process and converting more land to coffee production. Today, with the help of their daughter Ashley, the Prentice family oversees a 19-hectare farm encompassing a multitude of microclimates. While Ellen handles coffee growing & processing with her studies in agronomy, Stuart continues to provide innovative upgrades to the farm, and Ashley focuses on relationship management. As the Prentices have continued to explore alternative processing methods, we were able to cup our first offering of anaerobically processed Yellow Caturra, immediately falling in love with its tropical yellow fruit profile.

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