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Preorder Yulisa Carhuallocllo

Tasting Notes: Pomelo, Chamomile, Mandarin

Regular price $35.00 | Save $-35.00 (Liquid error (sections/product-template line 182): divided by 0% off)
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Producer | Yulisa Carhullocllo
Region | Chirinos, San Ignacio, Jaén
Variety | Geisha
Altitude | 1,800 - 1,900 MASL
Processing | Washed
Body | Clean

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A WONDERFULLY COMPLEX GEISHA FROM A YOUNG PRODUCER

For years, we have marveled at the quality coming from Yulisa Carhuallocllo, and awaiting the first opportunity for her coffee to grace our menu has been a lesson in patience. At just 26 years old, Yulisa placed 7th in the Peru Cup of Excellence last year with a Geisha lot, and her continued success in young producer competitions has helped to put her coffee on the map. Managing her 3 hectare biodiverse farm named La Miel where honeybees aid in pollination, Yulisa primarily cultivates Geisha, Caturra, and Bourbon that adorn steep slopes. Cherries are floated before beginning an 18 hour in-cherry fermentation, depulped, and fermented for an additional 36 hours before drying on African beds for 25-30 days. Yulisa's Geisha is expressive with notes of pomelo, chamomile, and mandarin.

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