[{"id":430998683888,"handle":"all-coffee","updated_at":"2025-10-17T07:19:42-04:00","published_at":"2024-03-05T16:59:44-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"ALL COFFEE","body_html":"\u003cp\u003eWe sample and choose only the most select coffees for the Madcap coffee menu, where it is single-mindedly prepared for your enjoyment at home or in the cafe. The coffees here are the same ones that you'd find in our Madcap cafes. Now, even if you're not in Michigan, you can always have out specialty coffee near you.\u003cbr\u003e\u003c\/p\u003e"},{"id":433564844272,"handle":"brewing-best-sellers","updated_at":"2025-10-17T07:19:42-04:00","published_at":"2024-04-09T15:48:21-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"BEST SELLERS","body_html":"\u003cp\u003eMeet our best-selling coffee brewing tools. These are some of our customers and team's go-to items to use when they make coffee. Great for those new to coffee and those just looking to stock up on another round of Third Wave Water and coffee filters.\u003c\/p\u003e"},{"id":433564090608,"handle":"coffee-best-sellers","updated_at":"2025-10-17T07:19:42-04:00","published_at":"2024-04-09T14:53:32-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"COFFEE BEST SELLERS","body_html":"\u003cdiv data-view=\"Facets.Browse.CategoryHeading\"\u003e\n\u003cp class=\"facets-facet-browse-summary\"\u003eOur best-selling coffee is right at your fingertips. Year after year, these coffees are some of our most popular every harvest season, including a selection of our always-on coffees and our seasonal blends and single origins. If you're not sure which coffees to buy, this is a great place to start.\u003c\/p\u003e\n\u003c\/div\u003e"},{"id":442868629744,"handle":"coffees-on-the-menu","updated_at":"2025-10-17T07:19:42-04:00","published_at":"2024-08-29T16:44:19-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"COFFEES ON THE MENU","body_html":""},{"id":433564057840,"handle":"shop-all","title":"SHOP ALL","updated_at":"2025-10-17T07:19:42-04:00","body_html":"\u003cp\u003eExplore our variety of specialty coffee — with an array of blends and single origins. If you're looking for our favorite brewing gear or Madcap apparel and drinkware, you've come to the right place, too. \u003c\/p\u003e\n","published_at":"2024-04-09T14:52:47-04:00","sort_order":"created-desc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"1"},{"column":"tag","relation":"equals","condition":"DTC"}],"published_scope":"web"},{"id":433564123376,"handle":"single-origin-coffee","updated_at":"2025-10-17T07:19:42-04:00","published_at":"2024-04-09T14:53:55-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"SINGLE ORIGIN COFFEE","body_html":"\u003cdiv data-view=\"Facets.Browse.CategoryHeading\"\u003e\n\u003cp class=\"facets-facet-browse-summary\"\u003eCheck out our collection of single origin coffees, each one has been sourced globally through direct relationships. Whether you're looking for filter coffee or espresso, we have many in-season options and something that we know you'll enjoy.\u003c\/p\u003e\n\u003c\/div\u003e"}]
EXPERIENCE A HONEY PROCESSED COFFEE GROWN IN PARADISE
In southwest Ethiopia bordering Bench Maji and Gambela lies the Sheka zone. Sheka is covered in lush forest, with locals referring to the area as Heaven on Earth. Coffee plants grow alongside and in harmony with the rich biodiversity in Sheka at the Kawo Kamina farm; thriving tree cover provides natural shade for the coffee trees below; many farmers also keep bees in the area, further enriching the forest and farms.
Heirloom coffee cherries are uniquely processed at the Moplaco washing station in the Gedeo zone of Southern Ethiopia. Cherries are cleaned, washed, and dried using the Honey processing method, a type of processing method popularized in Central America. Unlike washed processing where all of the fruit is cleaned off the coffee beans before drying, Honey process removes the skin of the cherry but leaves some of the sticky mucilage on the bean. While the coffee dries on raised African drying beds, the remaining mucilage darkens over time into a honey-like hue. This processing method imparts additional sweetness and complexity to the final cup.
Kawo Kamina is as beautifully expressive as the breathtaking environment it is produced in. In the cup, enjoy notes of pomegranate, hibiscus, and nectarine.
