Finca De Dios

Guatemala
Agave, Cocoa, Orange

from$13.50

THE GUATEMALAN SINGLE ORIGIN GROWN ON THE "FARM OF THE GODS"

Husband and wife duo Ellen and Stuart Prentice oversee a 19-hectare farm, encompassing a multitude of microclimates. Ellen inherited the farm from her father in the early ’70s, falling in love with the coffee growing process and planting more and more on the land. Together with their daughter Ashley, they’ve established state-of-the-art processing equipment for their farm, Finca de Dios (Farm of the Gods). Over the last 14 years we’ve partnered with the Prentice family, we’ve witnessed inspiring innovation. Ellen handles coffee growing with her studies in agronomy, Stuart continues to make upgrades to the farm, like installing a mechanical washer that utilizes less water, and Ashley focuses on selling the green coffee while raising her young child. Despite extreme weather plaguing the region, resulting in a smaller yield as well as labor shortages, the Prentice family continues to produce consistently high-quality coffee. In this year’s coffee, expect notes of cacao, orange, and agave.

producer

Prentice Family

region

Fraijanes

variety

Bourbon, Caturra

altitude

1,650-1,720 MASL

processing

Washed

body

Silky

OUR FARMERS

At Madcap, we believe the best coffee starts at the very beginning. We founded our company by forging relationships with the farmers who grow our coffee, learning their stories, and securing transparency and fair wages throughout our supply chain. Not only is this just the right way to do business, it also happens to lead to the best coffee, fruit to cup.

Our Roastery

At Madcap we obsess over details. We live, breathe, and sleep coffee and are in constant pursuit of the ethereal perfect cup. That’s why we roast in-house, our team of expert obsessives lovingly bringing each bean's potential to life, unlocking flavors sealed in the depths.