Cherry, Chocolate, Syrupy
La Plata, Huila; Inza, Cauca
Colombia, Castillo, Caturra
Each coffee is first graded and scored by our producers before it comes to Madcap, where it is then sample roasted, cupped, and graded again by our green coffee committee and quality team.
At Madcap we obsess over details. We live, breathe, and sleep coffee and are in constant pursuit of the ethereal perfect cup. That’s why we roast in-house, our team of expert obsessives lovingly bringing each bean's potential to life, unlocking flavors sealed in the depths.