Nelson Moreno Anaerobic
Cherry, Milk Chocolate, Toffee
AN ANAEROBIC SINGLE ORIGIN WITH A UNIQUE TERROIR
Specialty coffee enthusiasts recognize Santa Barbara, Honduras, as one of the most unique coffee micro-terroirs in all of Central America, and the Moreno family are among the most renowned farmers there. Over 30 Morenos work together as a team on each of the individual family members’ plots. Their collective system is a benchmark of excellence in the area, and they have the Cup of Excellence awards to prove it. This variety is processed anaerobically — without oxygen — an innovative processing technique that results in a flavorful cup tasted here in notes of milk chocolate, toffee, and cherry.
El Cedral, Santa Barbara