New Moon

WELCOME IN A FRESH SEASON WITH NEW MOON

Each season, our roasting team creates a seasonal blend to reflect the flavors of the moment, combining shining single origins to create an exceptional blend experience. While creating the blend for this year’s New Moon, we wanted to replicate the first breeze of fresh air when the windows are open, complete with fresh blossoms and beams of sunshine. A balanced blend of two familiar coffees, Reko from Ethiopia, and Juan Angel from Honduras, did just the trick. Reko hails from Kochere district of Yirgacheffe, at the base of Reko mountain, from which the coffee gets its name. Famously bright and effervescent, not only is Reko delicious on its own, but it provides the perfect tea-like base for New Moon. To complete the blend, our roastery team chose Juan Angel, whose coffee we’ve been purchasing for a decade. This year, we found Angel’s coffee to have a syrupy body, with rich notes of caramel and juicy orange, providing further depth for the blend. How ever you brew it, enjoy tasting notes of cherry blossom, rhubarb, and sweet agave with your windows open.