Placebo

Decaf Blend
Creamy, Deep, Sweet
Whole Bean
from$11

DECAFFEINATED COFFEE NATURALLY PROCESSED USING SUGAR CANE

Our roastery team is very intentional about the decaffienated options on our menu, and there's a reason we've used our decaf coffee in national specialty coffee competitions. Naturally processed using sugar cane (Ethyl Acetate) extraction to decaffeinate the coffee prior to roasting, Placebo provides a rich flavor and creamy body you can enjoy all day or evening without worrying about ruining your sleep schedule.

producer

Various producers

region

Caldas Department, Paisa Region, Colombia

variety

Caturra, Colombia, Castillo

altitude

1200-2000 masl

processing

Washed / Sugar Cane EA Decaffeination

body

Full

Sugarcane Extraction

Sugarcane decaf is often referred to as naturally decaffeinated coffee, due to the use of natural and organic materials to extract the caffeine. During the process, sugarcane (an abundant crop in Colombia) is fermented into molasses to create ethanol, which is mixed with acid to create an E.A compound. E.A is naturally found in wine, beer, fruit, and other foods and beverages. After the green coffee beans are soaked in water and steamed, they are washed with the compound, dissolving the caffeine. The beans are then washed again with water before being dried, preserving the full integrity of favor and resulting in an unparalleled, caffeine-less final product.

Our Roastery

In Placebo, expect notes of caramelized sugar and cherry with a deep, creamy, medium to medium-high body.