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AN UNCOMMON VARIETY SHOWCASING COLOMBIAS SPIRIT OF INNOVATION
On a farm in deep in southern Huila rich with lush forests and rolling hills, wife and husband Anayibe Ortiz and Alirio Muñoz Ortega grow parcels of many different exotic varieties. Their bourbon ají in her namesake captures a vibrant, distinctive cup with exceptional character. Her thoughtful cultivation and careful processing of this variety highlight the exciting potential of Colombia’s evolving coffee landscape.
A REFINED EXPRESSION OF PINK BOURBON, CRAFTED WITH EXTRAORDINARY PRECISION
Produced high up in the mountains of Nariño, this washed Pink Bourbon reflects Francy Castillo's meticulous approach to farming and processing. This in tandem with being one of the highest documented cultivations of this variety, results in a remarkably clean, expressive cup that showcases the elegance and clarity this celebrated variety is known for guava, honeysuckle, strawberry sorbet notes.
Each preorder set includes a Sibarist CONE sample pack for brewers, featuring FAST and B3 filter technology designed to enhance clarity, sweetness, and extraction consistency.