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Yulisa Carhuallocllo

Tasting Notes: Passion fruit, lilac, cane sugar

Regular price $14.50 | Save $-14.50 (Liquid error (sections/product-template line 182): divided by 0% off)
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Origin | Peru
Producer | Yulisa Carhuallocllo
Region | Chirinos, San Ignacio
Variety | Caturra
Altitude | 1,800- 1,900 MASL
Processing | Washed
Body | Sweet

-1-100

Details

SPARKLING WASHED CATURRA LOT FROM A YOUNG PRODUCER IN NORTHERN PERU

For years, we have marvelled at the quality coming from Yulisa Carhuallocllo, and awaiting the first opportunity for her coffee to grace our menu has been a lesson in patience. At just 26 years old, Yulisa placed 7th in the Peru Cup of Excellence last year. Managing her 3 hectare biodiverse farm named La Miel where honeybees aid in pollination, Yulisa primarily cultivates Geisha, Caturra, and Bourbon that adorn steep slopes. Cherries are floated before beginning an 18 hour in-cherry fermentation, depulped, and fermented for an additional 36 hours before drying on African beds for 25-30 days. Yulisa's Caturra is lively with notes of passion fruit, lilac, and cane sugar.

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