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COFFEE'S SEED-TO-CUP PROCESS

COFFEE'S SEED-TO-CUP PROCESS

The coffee journey starts long before you get your drink at a cafe or brew a cup at home. The behind-the-scenes process is many months long, includes many helping hands, and involves thousands of miles traveled.

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OVER A DECADE OF COFFEE FROM SANTA BARBARA, HONDURAS

OVER A DECADE OF COFFEE FROM SANTA BARBARA, HONDURAS

We’ve bought coffee from Santa Barbara, Honduras, since 2013, and in the process, we’ve developed close relationships with the producers we work with there: Juan Angel and his son Irvin Izaguirre, Nelson Moreno, and Miguel Ortiz.

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THE BEST COFFEES OF 2023

THE BEST COFFEES OF 2023

At the end of each year, we reflect on the memories made and the highlights that standout. We believe that coffee creates memorable moments in our daily lives. At its core, it’s quite simple. However, the impact a cup of coffee can have is unmeasurable. This was the driving force behind our Best of 2023 set.

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THE CUP OF EXCELLENCE AND THE RODRIGUEZ FAMILY

THE CUP OF EXCELLENCE AND THE RODRIGUEZ FAMILY

Madcap has been participating in the Cup of Excellence since we began. In 2008, Gloria Rodriguez’s coffee, El Porvenir, placed as a top scoring coffee in the El Salvadorian COE. Her coffee and story were truly inspirational, so we were honored to buy her coffee as the first ever coffee purchased by Madcap.

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COFFEE ORIGINS: KAYANZA, BURUNDI

COFFEE ORIGINS: KAYANZA, BURUNDI

Among the multiple hills and coffees brought to Heza Washing Station, the coffee grown on the hill named Gitwe caught our attention. Our relationship with Gitwe began in 2018 when Long Miles introduced us to the beautiful coffee grown around their washing station.

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COFFEE ORIGINS: WESTERN PROVINCE, RWANDA

COFFEE ORIGINS: WESTERN PROVINCE, RWANDA

Situated just below the equator near the heart of the continent of Africa is the beautiful country of Rwanda. The landlocked country sits atop the East African plateau, along the mountains of the Great Rift Valley. 

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INTRODUCING: THE SMALL FIVE

INTRODUCING: THE SMALL FIVE

Tano Ndogo translates in Swahili to “The Small Five,” referring to the five producers with small plots of land who process their coffee together.

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YENNI REINOSO: LIMITED SELECTION FROM THE REINOSO FAMILY

YENNI REINOSO: LIMITED SELECTION FROM THE REINOSO FAMILY

I first learned of Luis Reinoso in December of 2010. While most folks were holiday shopping for their loved ones, I was shopping for our first coffee from Colombia. We filled tables with coffee from single producers across the country in hopes of discovering something special. In the process, what we found was more than just special; we found an extraordinary selection from the Reinoso family that soared above the...

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