Journal
COFFEE'S SEED-TO-CUP PROCESS
OVER A DECADE OF COFFEE FROM SANTA BARBARA, HONDURAS
We’ve bought coffee from Santa Barbara, Honduras, since 2013, and in the process, we’ve developed close relationships with the producers we work with there: Juan Angel and his son Irvin Izaguirre, Nelson Moreno, and Miguel Ortiz.
THE BEST COFFEES OF 2023
THE CUP OF EXCELLENCE AND THE RODRIGUEZ FAMILY
PARTY — THE COFFEE
The practice that dates back to the discovery of coffee is the natural process. This practice keeps the fruit intact with the seed throughout the drying phase. Once the moisture content has sufficiently dropped, the fruit skin is removed from the coffee seed. The results are a fruit-forward, heavier body experience. This is Party.
COFFEE ORIGINS: KAYANZA, BURUNDI
COFFEE ORIGINS: WESTERN PROVINCE, RWANDA
Situated just below the equator near the heart of the continent of Africa is the beautiful country of Rwanda. The landlocked country sits atop the East African plateau, along the mountains of the Great Rift Valley.
ESPRESSO AT HOME: PULLING A SHOT
In this episode of Espresso at Home, we teach you how to pull an espresso shot the Madcap Coffee way. Our go-to coffee for espresso is our house espresso blend: Eureka. We roast this coffee with an espresso profile so it pairs great with milk.