Journal
Hopper's Pond: From Stage to Cafe
As we continue to draw inspiration for our signature menu from a large scope, events like the United States Barista Championship present us with so much creative opportunity. With the USBC wrapping up last month, our community is digesting this year’s competitors, their routines, and their coffee selections. This year, our Quality Control Specialist, Reily Pond, competed with a Java variety from Juliana Guevara out of Huila, Colombia. With Hopper's...
