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ESPRESSO AT HOME: PULLING A SHOT

ESPRESSO AT HOME: PULLING A SHOT

In this episode of Espresso at Home, we teach you how to pull an espresso shot the Madcap Coffee way. Our go-to coffee for espresso is our house espresso blend: Eureka. We roast this coffee with an espresso profile so it pairs great with milk. 

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ESPRESSO AT HOME: CLEANING YOUR MACHINE

ESPRESSO AT HOME: CLEANING YOUR MACHINE

If you want to keep your espresso machine working properly for years to come, it’s important to complete preventative maintenance. Each machine will also require more in-depth maintenance over its lifespan, but with regular cleaning you can ensure that it's working its best day to day.

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2022 USBC SEMI-FINALIST RECIPES

2022 USBC SEMI-FINALIST RECIPES

With the U.S Coffee Championships coming up next month — which our lead roaster Paul is competing in — we wanted to take a moment to look back on last year's competition. We had three semi-finalists: two in the Barista Championship and one in the Brewers Cup Championship.

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ESPRESSO AT HOME: STEAMING MILK

ESPRESSO AT HOME: STEAMING MILK

In this episode of Espresso at Home, we teach you how to steam milk the Madcap Coffee way. Our go-to coffee for espresso in milk-based drinks is our house espresso blend: Eureka. We roast this coffee with an espresso profile so it pairs great with milk.

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ESPRESSO AT HOME: GRINDERS, SCALES, AND WATER

ESPRESSO AT HOME: GRINDERS, SCALES, AND WATER

When you’re making espresso at home, besides choosing the machine, you want to carefully pick the grinder, scale, and water that you use.

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COFFEE ORIGINS: SANTA BARBARA, HONDURAS

COFFEE ORIGINS: SANTA BARBARA, HONDURAS

Nestled in the middle of the coffee region lies Santa Barbara, Honduras, an origin known for its wide array of coffees produced each year. Honduras continues to develop practices and overcome setbacks with the goal to improve and innovate the coffee industry as a whole.

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HOW WE BREW: MOCCAMASTER + PRECISION BREWER EDITION

HOW WE BREW: MOCCAMASTER + PRECISION BREWER EDITION

If you are hosting a party or just having friends over for brunch, there are a few ways you can brew large batches of coffee both efficiently and deliciously.

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HOW WE BREW: FRENCH PRESS

HOW WE BREW: FRENCH PRESS

Here with another at-home brew guide, we’re showing you the Madcap method for brewing with a French press. If you’re looking to brew a fuller, heavier bodied drink, we recommend using the French press. If you want a cleaner cup at the end, just leave a little of the liquid in the press when you decant the coffee at the end.

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